Stevva Corp. engages in the cultivation of Stevia, a low-carbohydrate, low-sugar food, and beverage ingredient. Stevia is a low-carbohydrate, low-sugar food and beverage ingredient. Stevia has zero-calories and is sweeter than sugar. Stevia is a natural sweetener used to reduce sugar and synthetic sweeteners as aspartame or sucralose. The Company’s product can be used as zero calorie sugar substitutes, sweetener in beverage production, sweetener as a food and confection additive, preservative, health and dietary supplement, medicine, and pharmaceutical products. The food and beverage uses of Stevia includes carbonated soft drinks flavored vitamin water, energy and sports drinks, fruit juices and drinks, bottled and canned tea, dry beverage mixes, yogurts, pickles, seafood, meat and vegetable products and gums and candies. The firm operates through approximately six acres of farmlands in Pella Giannitsa, Greece. The firm operates through its subsidiary, which is Stevva Ltd.
