El Pollo Loco Holdings, Inc. engages in the development, franchising, licensing, and operation of quick-service restaurants under the name El Pollo Loco. The company is headquartered in Costa Mesa, California and currently employs 4,143 full-time employees. The company went IPO on 2014-07-25. The firm offers food that integrates the culinary traditions of Mexico with the lifestyle of Los Angeles. Its menu features its signature product, citrus-marinated fire-grilled chicken, as well as a variety of Mexican and Los Angeles (LA)-inspired entrees creates from its chicken. The company serves individual and family-sized chicken meals, a variety of Mexican and Los Angeles (LA)-inspired entrees and sides, on a limited-time basis, and additional proteins like beef and shrimp. Its entrees include Chicken Avocado Burrito, Pollo Fit entrees, chicken tostada salads and Pollo Bowls. Its Creamy Cilantro dressings and salsas are prepared fresh daily, allowing its customers to create their favorite flavor profiles to enhance their culinary experience. The company operates over 498 restaurants, which consist of 173 Company-operated and 325 franchised restaurants.